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天下bob手机版网页体育西点咖啡师锦标赛(WBC)2016年的庞大变革

编辑:中国bob手机版网页体育国际西点学院 : bob手机版网页体育西点咖啡新闻 > bob手机版网页体育西点咖啡资讯 > 作者:editer 2023-05-07 我要批评

编辑末了更新 2022年05月07日,图:livestream DailyCoffeNews2015年3月27日报道:天下bob手机版网页体育西点咖啡师锦标赛(WBC-World Barista Championship)主理方WCE公布,2016年在爱尔兰都柏林的竞赛将有庞大变革。这些变革重要包罗以下三项,别的两项变革将在本年4月9~12号在美国西雅图进行 的SCAA年会期间宣

 

  TU:livestream

  DailyCoffeNews2015NIAN3YUE27RIBAODAO:TIANXIAbob手机版网页体育西点咖啡SHIJINBIAOSAI(WBC-World Barista Championship)ZHULIFANGWCEGONGBU,2016NIANZAIAIERLANDOUBOLINDEJINGSAIJIANGYOUPANGDABIANGE。ZHEIXIEBIANGEZHONGYAOBAOLUOYIXIASANXIANG,BIEDELIANGXIANGBIANGEJIANGZAIBENNIAN4YUE9~12HAOZAIMEIGUOXIYATUJINXING DESCAANIANHUIQIJIANGONGBU。

  这三项变革是:

  1. JINGSAIYONGbob手机版网页体育西点咖啡JIJIANGGAIWEIYOUSHENGCHANSHANG Victoria ArduinoTIGONGDEDEBlack Eagle” espressobob手机版网页体育西点咖啡JI,RUXIATU:

天下bob手机版网页体育西点咖啡师锦标赛(WBC)2016年的庞大变革
天下bob手机版网页体育西点咖啡师锦标赛(WBC)2016年的庞大变革

  2. bob手机版网页体育西点咖啡MOJIANGSHIYOUSHENGCHANSHANG MahlkönigTIGONGDEK30 Vario,ERQIEKEZHICANSAIZHEZIDAIbob手机版网页体育西点咖啡MO :

天下bob手机版网页体育西点咖啡师锦标赛(WBC)2016年的庞大变革

  ZAIDOUBOLINWBC2016ZONGJUESAISHANG,MahlkonigGONGSIJIANGZAITIGONG30TAIK30 Variobob手机版网页体育西点咖啡MOGONGXUANSHOULIYONG。

  3. KABUQINUO(Cappuccino)GAIWEINIUNAIbob手机版网页体育西点咖啡:

  YIWANGDEJINGSAIZHONGBUTINGYAOQIUXUANSHOUZHIZUOSANDAOYINPIN:Espresso,CappuccinoHE Signature coffee(CHUANGYIbob手机版网页体育西点咖啡),CIZHONGDUICappuccinoDEYAOQIUSHI:DANFEN(single shot)DEEspressobob手机版网页体育西点咖啡HEDAFANIUNAIHUNXIAO,NAIPAODEHOUDUBUDIYUYILIMI,RONGQIDERONGLIANGZAI150~180HAOSHENGZHIJIAN。DANSHI,CONG2016NIANQI,Milk coffee (NIUNAIbob手机版网页体育西点咖啡)JIANGDAITICappuccino,YAOQIUYEGENGWEIJIDONG:YIGEDANFENDEEspressoHEDAFANIUNAIHUNXIAOCHENGDEREYIN,RONGQIDEJUXIZAI30~240HAOSHENGZHIJIAN,bob手机版网页体育西点咖啡HENIUNAIDEBILIYOUXUANSHOUBENSHENJUEDING。

  BENNIAN((2015NIAN)ZAIXIYATUDEJINGSAIJIANGSHIKABUQINUO(Cappuccino)MOLEYICIBIAOTAI。

  WCECHENG,DINGDINGYONGMOBINGKEZHIXUANZIDAIbob手机版网页体育西点咖啡MOSHIWEILEJINGSAIPINGTAIGENGWEIGONGPING,SHIJINGSAIDECUNJUANDIANHUIDAOYUANCHUANGJINGSHEN。WCELIUYIDAO,JINGSAIRANGXUANSHOUTOURUDALIANGDESHIJIAN、JINGSHEN、KUANXIANG,DANMEIGEXUANSHOUDEJINGJIQILI、DEDAOZIYUANDEBENLINGCHABIE。

  SHUODAOCI,BIANYIZHEXIANGDAO:JIYUTONGYANGDEYUANGUYUANYOU,SHIFOUYEYINGGAIZHIDINGYIKUANTONGYIDEJINGSAIYONGDOUBINGKEZHIXUANSHOUZIDAIbob手机版网页体育西点咖啡DOU?YOUYUYOUDEXUANSHOUTUOSHOUKEDETIANXIAWENMINGYOUZHIbob手机版网页体育西点咖啡DOU,ERYOUDEXUANSHOULIJINJIANXINYEJIANBUDAOHAOYIXIEDEJIAGOUDOU;YOUDEXUANSHOUKEYIYUYONGTIANXIAWENMINGHONGBEISHI,ERYOUDEXUANSHOUCONGWEIJIANGUOHONGBEIJI。

  TIANXIAbob手机版网页体育西点咖啡SHIJINBIAOSAI(WBC)2016NIANDEZONGJUESAIJIANGZAIAIERLANDEDOUBOLINJINXING 。

  ​

天下bob手机版网页体育西点咖啡师锦标赛(WBC)2016年的庞大变革

  图:Sprudge

  SILIANGKAOHAINEIDUZHEOURANHOUWUFADAKAIYUANWENLIANJIE,XIANJIANGYUANYINGWENBAODAOFUHOU,YOUAIHAODEPENGCHAIKANKANYUANWEN:

  Major changes are coming to the World Barista Championship format beginning in 2016, including a single grinder limitation, a new espresso machine model and a new “milk drink course” that replaces the 15-year-old “cappuccino” component. World Coffee Events, the Dublin-based group that produces the WBC, says it plans to announce two additional big changes for next year’s competition during the upcoming world championship in Seattle.

  “While we’ve made small changes to the competition format over the years (remember the mandated sugar bowls?), it’s time we introduced more changes — bigger changes,” the group announced today, adding, “changes that bring the focus of the competition back to its innovative roots.”

  The equipment changes involve partnerships with Victoria Arduino, which will provide its “Black Eagle” espresso machine, and Mahlkönig, which will provide K30 Vario grinders. The decision to disallow competitors to bring their own grinders for competition use reflects what WCE describes as “an effort to level the playing field and bring the focus of the competition back to its original ethos.”

  “WCE recognizes that many competitors — as well as the team of people supporting them — incur a large cost in preparing for the competition in time, energy, and competition supplies,” the WCE announced. “With 50+ sanctioned national bodies spanning the globe, WCE also recognizes that not all competitors have the same resources at their disposal.”

  As part of the sponsorship deal, Mahlkönig will be providing some 30 grinders for the WBC, as well as “supporting” national competitions leading up to the WBC, which next year takes place in Dublin.

  This year’s WBC in Seattle will also be the swan song of the competition’s cappuccino, which is being replaced by the more broadly defined “milk drink.”

  “As new specialty coffee culture emerges, and social media and the internet make the world smaller, we now know that there is more than one way to serve incredible milk and coffee drinks,” WCE announced.

  The cappuccino drink has traditionally been one of three drink types required in the competition, along with an espresso and a signature drink. The cappuccino requirements currently include a single shot of espresso and textured milk and foam, with a minimum foam depth of 1 cm, served in a 150 to 180 ml cup. The new milk drink requirements are far more flexible, calling for a hot beverage made from a single shot of espresso and milk, served in a 30 to 240 mL cup.

  “The changes we’re announcing represent exciting steps towards a new WBC,” Stephen

  Morrissey, chair of the WBC Competition Working Group and 2008 World Barista Champion said. “Our community has always been highly invested in the future of the competition, so we want to be entirely transparent about why these changes are being made.” (---- By Daily Coffee News)

  WorldCoffeeEvent的报道见一下链接:
        

 

  编辑:黄伟佳构bob手机版网页体育西点咖啡烘焙博客

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2016-04-02 10:54:38

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